Owner Margeaux Pierce has had a life-long love of food. She received her Baking & Pastry degree from Kendall College School of Culinary Arts in Chicago, and also holds a Bachelors Degree in Hospitality and Tourism, specializing in restaurant management. Her catering career began in Chicago, and she was a pastry chef at Tarrytown Estates in New York for three years. Fresh, simple, and flavorful foods.
Margeaux has been living in the Asheville, North Carolina area since 2014 and is excited to share her love of food with others.